Loading... Please wait...All Slate Rondo Masonry Barbecue
The All Slate Rondo Masonry Barbecue is a work of skill and craft. Each barbecue is painstakingly rendered and clad by hand with pieces of natural slate to create a masonry barbecue like no other. Each barbecue is unique to its owner
COLOURS SCHEMES AVAILABLE
LIGHT SLATE BROWN TRIM - light slate body, brown mantelpiece and sole plate (enlarge images to view)
LIGHT SLIGHT GREY TRIM - light slate body, grey mantelpiece and sole plate (enlarge images to view)
DARK SLATE - dark slate body, grey mantelpiece and sole plate (enlarge images to view)
DOUBLE-SKINNED the fire box is double-skinned to deal with the rigours of wood and charcoal burning. This is a product built to last
SEVERAL COOKING HEIGHTS the fire box has 5 parallel grill-slots to adjust the grill height to the perfect cooking temperature. Cook with complete control
STAINLESS STEEL ROTISSERIE use the rotisserie for those authentic roasts, smoked and cooked to perfection
INTELLI-VENT WITH ASH COLLECTION the barbecue draws air from the log store up to the fuel source and then on to the chimney. This creates a very efficient flue-effect for easier ignition, and reduces instances of incomplete combustion. Dispose of waste ash effortlessly by removing the collector drawer
HIGH GRADE STAINLESS STEEL the rotisserie, ash collection drawer, and cooking grill are made from high grade 304 brushed stainless steel for style and longevity
WOOD STORE the wood store will keep a dry fuel source conveniently to hand
NATURAL SLATE SURFACE the natural slate surface isn't just beautiful, but extremely durable and easy to clean. Each barbecue is rendered in hand-selected slate to create a piece of real craft and uniqueness. Please be aware that because of the natural nature of slate, colour variations will occur
INSTALLATION each barbecue is delivered on a single (shrink-wrapped) pallet, and must be built by locking together approximately 10 sectional components. Predominantly the weight of the components hold the structure together, although most of the sections require fixing with fire cement or equivalent binding agent. Installation should be carried out by 2 people (minimum)
DIMENSIONS total height = 206cm; width of ground plinth = 96cm; mantel piece width (and total width) = 119cm; max barbecue depth from front to rear = 77cm; grill area = 58 x 40cm
CARE AND MAINTENANCE this barbecue is designed to endure all of Britain's seasonal weather, although we recommend covering it during the harshest winter months to keep it in a good, hygienic condition for summer usage
FUEL SUITABILITY wood/charcoal