Modern Rondo Masonry Barbecue

The Modern Rondo Masonry Barbecue incorporates a brushed stainless steel hood and jacketed firebox to give it a distinctive modern edge. Combined with real slate detailing, the Modern Rondo is a truly superior masonry barbecue for the al fresco entertainer with high standards

COLOURS SCHEMES AVAILABLE

DARK SLATE - stainless steel hood and fire box, dark slate wood store, grey mantelpiece and sole plate (enlarge images to view)

LIGHT SLATE - stainless steel hood and fire box, light slate wood store, grey mantelpiece and sole plate (enlarge images to view)

DOUBLE-SKINNED the fire box is double-skinned to deal with the rigours of wood and charcoal burning. This is a product built to last

SEVERAL COOKING HEIGHTS the fire box has 5 parallel grill-slots to adjust the grill height to the perfect cooking temperature. Cook with complete control

STAINLESS STEEL ROTISSERIE use the rotisserie for those authentic roasts, smoked and cooked to perfection

INTELLI-VENT WITH ASH COLLECTION the barbecue draws air from the log store up to the fuel source and then on to the chimney. This creates a very efficient flue-effect for easier ignition, and reduces instances of incomplete combustion. Dispose of waste ash effortlessly by removing the collector drawer

HIGH GRADE STAINLESS STEEL the hood, fire box jacket, ash collection drawer, and cooking grill are made from high grade 304 brushed stainless steel for style and longevity

WOOD STORE the wood store will keep a dry fuel source conveniently to hand. The outer surface is rendered in hand-selected slate, enhancing its aesthetic appearance

DURABLE, READY-FINISHED SURFACES once erected the barbecue doesn't require any further finishing. The masonry and stone surfaces can be expected to last a lifetime, and can be jet-washed clean periodically. The stainless steel will require polishing occasionally to maintain its lustre

INSTALLATION each barbecue is delivered on a single (shrink-wrapped) pallet, and must be built by locking together approximately 10 sectional components. Predominantly the weight of the components hold the structure together, although most of the sections require fixing with fire cement or equivalent binding agent. Installation should be carried out by 2 people (minimum)

DIMENSIONS total height = 206cm; width of ground plinth = 96cm; mantel piece width (and total width) = 119cm; max barbecue depth from front to rear = 77cm; grill area = 58 x 40cm

CARE AND MAINTENANCE this barbecue is designed to endure all of Britain's seasonal weather, although we recommend covering it during the harshest winter months to keep it in a good, hygienic condition for summer usage

FUEL SUITABILITY wood/charcoal